Buying meat shouldn’t feel like rolling the dice, but for most people, standing in front of the meat counter comes with more questions than answers. Which cut gives the best flavour for your money? How do you know what’s fresh? And why does it feel like you’re paying more for less? After decades behind the butcher block, I’ve seen the difference a little insider know‑how makes. With the right tips, you can walk up to any counter with confidence, pick the best cuts, and even save money doing it. In this blog post, I’ll share five insider tips to help you buy meat like a pro and make every dollar and every bite count. You’ll discover how timing, technique, and a few pro secrets can completely change the way you shop. By the end, you’ll be ready to walk into any butcher shop or grocery store and feel like you own the counter.

Grocery bills got you sweating? You’re not alone. With food costs on the rise, feeding a family of four feels more like a financial feat than a daily routine. But there’s a hidden hero in your grocery store: the boneless pork loin.

In this post, I’ll show you how to turn one whole pork loin—often under $30—into a full week’s worth of meals. You’ll also get a sneak peek into the Rogue Butcher Academy and a link to the video series, where I break down the cuts, share smart tips, and give exclusive access to next-level content for Meat Nerd Community members.

Let’s save some cash, learn some skills, and get a little meat nerdy.

In this post, I share the hilarious (and slightly smoky) story of how a backyard BBQ fail sparked my passion for meat cutting and sausage making. From humble beginnings in low-income housing to mastering the grill and saving serious money with DIY sausage, this article covers the journey, the lessons, and how you can skip the mistakes and stuff like a pro. Whether you're looking to cut grocery costs or become the envy of your block, it all starts with one simple truth: homemade sausage changes everything.