learn the art of meat cutting - coming soon

Whether you're looking to start a new career in meat cutting or save money by cutting meat yourself, this easy-to-follow video series offers a fast track to mastering the essentials, from tying butcher knots and breaking down whole chickens to cutting meat like a pro. You’ll also learn to craft innovative cuts like shotgun roasts and prepare a Brazilian-style BBQ for family and friends. The Rogue Butcher will guide you every step of the way. This exciting program is coming soon!

Advertisement for The Rogue Butcher Academy featuring a boneless pork loin with the text 'Cheap and Easy.'

What we’ll cover

Course progress page showing sections: The Essentials, Apprentice Courses, Journeyman Courses, and Master Butcher Courses with lesson counts and durations.

Personal Protective Equipment
Basic Knife Sharpening
The Butcher’s Knot

the essentials

the apprentice

Boneless Pork Loin

Breaking Down a Whole Chicken

Plus More

the journey-man

Boning out Whole Pork Shoulders
Pork & Beef Primals
Plus More

master butcher

New Never Before Seen Innovative Cuts
Creating the Brazilian BBQ at Home
Plus More

A man in a white shirt and black apron presenting at a meat cutting demonstration. He is showing a large cut of meat on a table. Two screens display information about different meat cuts: "Outside Flat" and "Eye of the Round."

WHAT OUR STUDENTS ARE SAYING

“I've always been fascinated by butchery and meat cutting, and attending one of Rogue Butcher's live demonstrations inspired me to join their Academy. Since then, I've learned how to save money by purchasing larger cuts of meat and breaking them down myself. I highly recommend their courses if you're interested in mastering these skills and cutting costs—an exceptional product!”