the sausage making revolution

Unlock your inner butcher with the Rogue Butcher Sausage Making Kit—now with a free recipe book and exclusive online sausage-making course!

DIY Sausage Making Kit with free recipe book and online course
Free downloadable sausage recipe book from the Rogue Butcher with step-by-step instructions
Person slicing raw pork on a white cutting board next to a metal bowl.

no grinder-no problem

Elevate your skills with our video Sausage Course, designed to turn you into a sausage-making expert using nothing but your knife, the Rogue Butcher Sausage Stuffer and a little know-how. Whether you're a beginner or a seasoned cook, this course is packed with essential techniques that will set you apart. You’ll learn how to:

  • Slice whole boneless pork loins with precision for ideal sausage blends.

  • Master the art of using the Rogue Sausage Stuffer to craft perfect, professional-quality links every time.

  • Learn how to link sausages for grilling or smoking

Impress your family, wow your friends, or take your culinary side hustle to the next level with this professional course. When you purchase the Rogue Butcher Sausage Kit, you’ll receive a password code in your delivery that will unlock access to the video course.

Sausage making course

free access to the rogue butcher academy

Get exclusive access to the Rogue Butcher Academy video library. Learn butcher’s knots, create pinwheel roasts, and never before seen meat creations that will wow your friends and family.

Subscribe to Uncut with the Rogue Butcher for exclusive sneak peeks, expert tips, money-saving hacks, and pro techniques to level up your skills and knowledge.

Join the Meat Nerds today - totally free! Subscribe now and dive into our video library to spark your creativity and elevate your kitchen game.

Poster featuring a boneless pork loin with text "The Rogue Butcher Academy, Boneless Pork Loin, Cheap and Easy."
The Rogue Butcher Academy poster featuring butcher's twine and text "The Butcher's Knot" and "Mastering the Butcher Twist."

WHAT OUR ALUMNI ARE SAYING

"The Rouge Butcher SAUSAGE COURSE is amazing! I went from a beginner to confidently linking sausages. The lessons are fun, easy to follow, and perfect for anyone passionate about sausage making. Highly recommend it!"